CropKing & Hydroponic Society
of America (HSA)
22nd Annual Conference
Nov. 10-13, 2005
Tour of Disney’s Land Pavilion, Epcot, Orlando,
Florida
Introduction:
The CropKing/HSA Conference was held
at Disney’s Coronado Springs Resort in Lake
Buena Vista, Florida. The resort is in Disney’s
Animal Kingdom Park area. The resort is composed of
a number of separate buildings (Spanish-style guestrooms)
located around a small lake (Lago Dorado or Lake of
Gold) (photo 1). The guestrooms are located in three
differing themed areas-The Casitas, The Ranchos and
the Cabanas, each being separate buildings. It is
named after the legendary explorer, Don Francisco
de Coronado. The Resort combines the natural beauty
of the lake and its lush landscaped surroundings.
The architectural design encompasses the beauty, fantasy
and unique cultural elements of colonial Spain, Mexico
and New Mexico. It is truly a family resort with attractions
such as heated pools, a water slide and close proximity
to Disney World. It has a colorful, Fountain of the
Dove, hidden treasures of the Mayan-ruin themed Dig
Site pool with a representative Mayan temple. The
Mayan temple structure towers over an elaborate pool
area with a water slide and cascading fountains. There
is free bus service every 15 minutes to Downtown Disney,
Pleasure Island and other activities of Disney World.
It is 6 miles from Epcot, so is very convenient for
visiting Disney World.
The Land Pavilion
is located in Future World at Disney World. I found
some trivia information on Epcot at the website: www.answers.com/topic/epcot.
EPCOT is an acronym for “Experimental Prototype
Community of Tomorrow”, which is a utopian city
of the future. It is to always be introducing, testing
and demonstrating new materials and systems. It opened
on October 1, 1982. Epcot is regarded as a learning
experience. The Land pavilion underwent some renovations
to the displays and restaurant in May 2005.
The Living with the Land
boat ride is an informative 14-minute journey through
a stormy prairie, a windswept desert, and a South
American rain forest en route to the experimental
greenhouses and fish farming. There is a narration
of the history and future of agriculture as is later
shown in the greenhouses with technology on real crops.
If you enjoy gardening or wish to learn more about
this type of horticulture you should take the Behind
the Seeds tour of the greenhouses. It is a one-hour
tour of the greenhouses from behind the scenes
at a cost of $6. Tours are offered throughout the
day starting at 10:30 AM. Make your reservations early
at the Green Thumb Emporium Shop as soon as the pavilion
opens at 9:00 AM.
The Land produces
more than 30 tons of fruit and vegetables each year,
which the majority is served to guests in Epcot restaurants
such as the Garden Grill, Coral Reef, or Sunshine
Season Food Fair.
TOUR OF EPCOT:
The members of the conference were
given a special “behind-the-scenes” tour
of Epcot’s hydroponic displays. Normally, tours
are by small boats that pass by via a canal (photo
2). “Behind-the-scenes” tours can be arranged
with the scientific staff of the horticulture display.
However, we were given a special detailed tour not
available to the general public. We met with Epcot
horticulturists, agronomists, entomologists and college
interns who showed us how they grow a wide range of
crops using a variety of unique hydroponic growing
systems. Demonstrations by pathologists and entomologists
explained their pest management program. They rear
their own beneficial insects in the Biotechnology
Lab at The Land. They discussed integrated pest management
(IPM) strategies that they use to manage pest problems
in the greenhouses.
Sand Culture:
As our tour group entered the greenhouses
the first crop we saw were the huge winter melons
hanging from vines supported from above (photo 3).
These melons measure about 18 inches in length by
8 to 10 inches in diameter. Sand culture is used to
grow these melons in addition to grapes, cotton, pumpkins,
grapefruit, and corn (photos 4-5). One must keep in
mind that many of the crops grown in The Land pavilion
are for display and education, not necessarily as
potential commercial crops for hydroponic culture.
For example, the melons, grapes, cotton, corn and
pumpkins are field crops best cultivate in soil. Please
note the bran on the leaves of the pumpkins in photo
5. This has beneficial insects in it that control
pests. Grapefruit, as for other citrus and tree fruits
are best suited for orchards outdoors. Grapes were
trellised to support the fruit above the surface as
is done in vineyards (photo 4). Cotton and corn are
grown in vast agricultural areas of California and
the Midwest.
While most plants will grow hydroponically
in sand culture, their yields and labor intensive
management would not permit them to be grown economically.
Pumpkins take a lot of horizontal space in a greenhouse
and therefore cannot yield sufficiently on a per square-foot
basis of the greenhouse floor area to be profitable.
However, some melons, such as honey-dew and cantaloupes
may be trained vertically in greenhouses thereby yielding
greater on a unit area basis that they can become
profitable. There was a tomato plant trained as multi-stemmed
and supported overhead so that the tomatoes hung down
from the vines (photo 6). This demonstrates more that
tomatoes can grow for up to several years if they
are kept healthy by the proper environment, nutrition
and pest & disease management. However, in commercial
greenhouses it is better to replace plants at least
once a year to keep them more productive. In addition,
using conventional cultural and training methods of
hydroponic culture of tomatoes greater yields may
be achieved than permitting them to become “trees.”
NFT Lettuce:
This was a very beautiful demonstration
of combining varieties of lettuce. The red oakleaf
lettuce contrasted against green bibb ones. The purpose
was to show the “50” years of Disney in
the crop by use of a different colored lettuce for
the numbers (photos 7-8). The support benching was
also sloped at about 10% so that guests could see
the pattern. The benching is about 30 ft with a 3-ft.
slope from one end to the other. The NFT channels
are about 12 feet long with an aisle between the two
sections. Each section has inlet tubes at the higher
end and a catchment trench at the lower end that returns
the solution to a cistern tank (photos 9-10).
Aeroponic Systems:
There are several types of aeroponic
culture. The first is a more common A-frame constructed
of Styrofoam board sides supported above a nutrient
reservoir (photo 11). High pressure misting nozzles
spray the solution onto the roots from below and the
excess solution drains back to the tank. The plants
(cabbage in this case) are inserted into the holes
of the Styrofoam sides with their roots suspended
to the inside (photo 12). The roots get good oxygen
from the spray of solution and from the volume of
air within the chamber. Cabbage grows well under this
system, but, again what is the economic feasibility
of such as system. Certainly, it would be feasible
for herbs and especially for medicinal plants whose
roots would be harvested for the commercially active
ingredient used for vitamins or drugs.
Another aeroponic culture system is
a moveable overhead rail supporting columns of herbs
and ornamentals that move around the display area
(photos 13-14). They are misted with nutrient solution
from the top of the column and permitted to drain
below.
A very unique aeroponic system is
the one in which papaya grow from an overhead mobile
supporting system. As they move around their fixed
path their suspended roots pass through a misting
chamber at one section that feeds them on each cycle
(photo 15). As the plants pass out of the nutrient
chamber the excess solution drains to the rocks below
where it is conducted away from the area.
Coco Coir Culture:
European cucumbers are grown in slabs
of coco coir. The plants are started by seeding into
rockwool cubes and transplanted to rockwool blocks
that are later transplanted onto the coco coir slabs.
One plant is set onto each slab to get the correct
spacing of about 10 square feet of floor area per
plant. This system is set up with drip irrigation
and a similar layout as for rockwool. It does differ
from rockwool in that each “slab” is set
in its individual collection tray to conduct the drainage
back to a cistern tank (photo 16). Each collection
tray sits on top of a drain pipe that receives the
leachate and conducts it back to the cistern. You
will notice the bran on top of the slabs and plant
leaves that contains beneficial insects to control
pests.
Rockwool Culture:
Eggplants and pumpkins are grown in
rockwool. Seeds are sown in small pots of rock substrate.
The pots are set on top of the rockwool slabs with
two drip lines to the pot and one to the slab. One
plant is placed in each slab. In this case the slabs
are set in a channel that collects the drainage and
conducts it to the cistern (photo 17). The plants
are fed by drip irrigation. An injector makes up the
nutrient solution for the sand, coco coir, bato buckets
of perlite and rockwool systems (photo 18).
Bato Buckets of Perlite:
European cucumbers are grown in bato
buckets of perlite (photo 19). Plants are sown in
rockwool cubes, later transplanted to rockwool blocks
and finally transplanted to the bato buckets of perlite.
Two drip lines feed the plants in the pots. The bato
buckets are set on top of drain pipes that collect
the leachate and return the solution to a cistern.
Concluding Remarks:
A trip to Epcot is rewarding in the
presentation of futuristic horticultural technology
using hydroponics. The displays show how almost any
crop may be grown hydroponically using different systems
suitable to particular crops. While such demonstrations
emphasize the possibilities of hydroponic culture,
they do not take into consideration the economics
of using some of these systems commercially. However,
the important message is to introduce people of all
ages, especially younger children, to the concept
and potential of hydroponic culture. The “Behind
the Seeds” tour is a special attraction to anyone
having interest in gardening as it instructs you on
how hydroponics works and introduces you to pest and
disease management in greenhouses through the use
of integrated pest management (IPM) that uses beneficial
insects to control pests. After experiencing this
tour you will realize that growing plants is a precise
science, especially hydroponic culture, yet it may
be successfully applied at a basic level in your home
using these principles.